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Cold Sterilisation of non-alcoholic beverages
As a manufacturer you need an array of options
to stabilise beverages. In addition to pasteurisation, hot fill
or the addition of
persistent preservatives, cold sterilisation with Velcorin during
the filling process is another option that has proved effective.
Velcorin offers a multitude of benefits.
Manufacturers who seek long storage periods without
affecting the refreshing taste of their soft drinks and beverages
are
increasingly turning to Velcorin®. This cold sterilant system
may be accompanied with non-allergenic fining systems and DMT engineered
Velcorin® dosing units.
Velcorin® is highly effective in deactivating beverage spoiling
germs which leads to an absolute quality commitment. Velcorin® provides
no negative influence on sensory properties of the beverage, “real
taste”, and does not remain present in the final beverage
due to complete hydrolysis.
Velcorin® is a renowned global technology which sets the stage
for the sophisticated and outstanding marketing of beverages. Its
ease of use lends itself to massive reductions in landfill and
considerable cost savings to the manufacturer.
: : Visit
Lanxess website
: : Visit Velcorin website
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